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Labourdonnais Waterfront Hotel - Louis Roederer Champagne Pairing Dinner

Port Louis Les Salines Port Louis

Friday, August 10 2018

On the 10th of August, treat yourself at Yuzu, the Asian Fusion Restaurant of the Labourdonnais Waterfront Hotel, to an exquisite 5-course dinner prepared by Chef Nizam Peeroo, paired with a selection of prestigious Louis Roederer Champagne. 

Start the dinner with oysters, followed by seared Wild Salmon fillet and poached King Prawns, and relish in a Pan-fried Veal with Foie Gras scented with Truffle. 

Be sure not to miss this delightful gastronomic experience.

Our champagne selection: Louis Roederer Brut | Louis Roederer Brut Rosé | Louis Roederer Extra Dry | Louis Roederer Crystal