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Labourdonnais Waterfront Hotel - Spring Roll Synergy at Labourdonnais Waterfront Hotel

Port Louis Les Salines Port Louis

From Terça-feira, Março 5 2019 until Sábado, Março 30 2019

From the 1st to the 30th March, get on a roll at Yuzu Asian
Fusion restaurant with a sumptuous 12-piece Spring Roll platter bringing you the best of everything at Rs 1400 per person.

Our selection of spring rolls includes steamed prawn hanoi,
pan-fried rice sheet with teriyaki beef, harumaki of smoked foie gras, chilli crab flavoured roll, duck confit and calamari roll.

Gỏi cuốn
is another word for Vietnamese spring roll hot or cold roll, is a Vietnamese dish traditionally consisting of meat, prawn, vegetables, and other ingredients wrapped in rice, or different color sheet served with a selection dip sauces

Two pieces of each Gỏi cuốn portion served with a flavored broth and selection of sauces

Prawn Hanoi
Steamed prawn Hanoi with Enoki mushroom and spring vegetables topped with Tobiko

Beef Banh Knot
Pan-fried rice sheet with Teriyaki beef and roasted macadamia

Harumaki of Duck liver
Harumaki of smoked duck liver and a medley of mushroom scented with Asian herbs

Crabmeat Goi Cuon
Chilli crab flavored roll topped with heart of palm

Duck Yam Popiah
Duck confit with yam and truffle, crispy lily Buds

Inari roll
Calamari Inari roll with stir-fry vegetables and kimchi sauce, served with zhengduo of tofu

Sauces:
Nuoc Man sa sauce (Fish sauce)
nam chim chaeo sauce (Thai Seafood Sauce)
Mango chili sauce
All complemented with a miso and Gogi berry flavoured consommé

Bookings on 2024023.