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Labourdonnais Waterfront Hotel - Celebrating Dim Sum at Yuzu

Port Louis Les Salines Port Louis

From Wednesday, February 20 2019 at 08:30 am until Thursday, February 28 2019 at 07:30 pm

Until the 28th February 2019, we are celebrating the renowned and traditional style of Chinese cuisine with delicious Dim Sum platters.
Yuzu Asian Fusion Restaurant is presenting the best of dim sums,
namely Jiaozi, Gyoza, Har Gow, Sui Mai, Taro and Char Sui Bao.

Do not miss a great opportunity to discover some exquisite Dim Sums.

Yuzu Asian Fusion
Dim Sum Platter at Rs 1,600 / pers
2 pieces per items

Selon la tradition Yuzu, nos Dim Sum sont accompagnés d’un bouillon à la fleur d’hibiscus servi à table
In a true Yuzu tradition, our Dim sum are served with a hibiscus flower broth poured hot at the table

Poêlée de Jiaozi au boeuf Wagyu et champignons Enoki, parfumée aux truffes
Pan-fried Jiaozi with Wagyu beef and Enoki mushroom scented with truffles

Ravioles japonaise aux crevettes et marron d’eau relevées au curry vert thaï et feuilles de basilic
Pan-fried Gyoza with prawns and water chestnut enhanced with Thai green curry and basil

Har Gow
Har Gow de langouste vapeur et asperges parfumées au piment chow chui
Steamed lobster Har Gow with asparagus flavoured with chow chui chilli

Sui Mai
Sui Mai aux noix de st Jacques et chair de crabe, salsa de mangue et kumquat relevée de son tobiko
Steamed scallop and crab meat Sui Mai, mango and kumquat salsa and garnished with tobiko

Croustillant d’arouille farci aux champignons, canard et oeuf de caille, herbes aux senteurs d’Asie
Crispy puffed taro filled with mushroom, duck and quail egg, scented with Asian herbs

Char Sui Bao
Gâteau aux graines d’azuki et tofu mariné au char sui
Azuki beans and fresh tofu with char sui cake

Choose your sake (5cl) at Rs250
1. Kasen Gokai Shochikubai Takara Saké
Coffee, roasted walnuts and caramelized onion notes on the palate. Comfortable mouth feeling of tartness and creamy texture with a faint of white jasmine. Quiet yet supportive sake to bring out and enhance the flavor of food.
2. Takara Shuzo Shochikubai Classic Junmai Saké
This sake is a 2011 Gold Award winner at the U.S. National Sake Appraisal and is recognized for preserving the traditional junmai character. Enjoy this sake warm
3. Shochikubai Shirakabegura Mio Sparkling Saké
This unique sake is combined with Japanese rice, rice koji for fermentation, fresh water and a little carbonation. Enjoy chilled during any special or not-so-special occasion.

Bookings on 2024023!