
Starting on the feast of Lupercalia, Chef Thierry St Mart and Italian Chef Giovanni Mura have worked out a wonderful buffet for the whole week of the 15th to the 22nd February.
With Italian starters such as antipasti and zucchini tart, an assortment of Italian cold cuts and a cheese station to whet your appetite, you will enjoy the live cooking of pasta and relish some beef lasagna, braised lamb and roasted fish before embarking on a sweet journey with the desserts!
Available for lunch and dinner at Rs 790 per person.
Tutto Italia
Entrée/Starter
Aubergine au four au basilic et fromage parmesan
Oven roasted eggplant with basil and parmesan
Antipasti aux légumes méditerranéen mariné à l'huile d’olive et citronnade à la menthe
Mediterranean seasonal vegetables antipasti marinated with olive oil and lemon dressing scented with fresh mint
Tarte aux courgettes gratinée à la chapelure de fenouille
Zucchini tarte gratinated with fennel crust
Salade d’ourite, pomme de terre nouvelle parfumé au cumin
Octopus salad with spring potatoes flavored with cumin seed
Assortiment de charcuterie /Assorted of Italian cold cuts
Salami, speck, bresaola, jambon de parme, jambon cuit
Salami, speck, bresaola, parma Ham, Pork ham
Servi de ses condiment, pain et focaccia
Served with homemade bread, focaccia and condiments
Assortiment de crudités et vinaigrette à l’italienne
Assorted of raw vegetables salad with Italian dressing
Assortiment de Fromage /Cheese station
Gorgonzola, pecorino, parmesan, fromage fumé et ricotta
Gorgonzola, pecorino, parmesan, smoked cheese and ricotta
Salade de fruits de mer à l’estragon et vinaigre balsamique
Seafood salad with tarragon and balsamic dressing
Foie de volaille façon Veneziana
Veneziana style chicken liver
Soupe/Soup
Gaspacho de tomate à la menthe
Tomato and mint gazpacho
Soupe de courge et sauge
Butternut squash and sage soup
Devant nos clients/Live cooking
Pâtes fraîches à la minute/ fresh pasta minute
Tortellini ricotta et épinards
Stuffed tortellini with ricotta cheese and spinach
Pappardelle aux crevettes et haricots rouges
Pappardelle with prawns and red beans stew
Penne traditionnel à la carbonara
Traditional penne carbonara
Chaud/Hot
Lasagne de bœuf gratiné au parmesan
Beef lasagna gratinated with parmesan
Agneau braisé aux mûres
Braised lamb with raspberry
Poulet à la valdostana
Valdostano style chicken
Poisson rôti au four au basilic, olive, sauce de tomate fraîche au vin blanc
Roasted fish with basil, olive, fresh tomato sauce and white wine sauce
Ragout de fruits de mer à la sauce arrabiata
Seafood stew with arrabiata sauce
Garniture/ Garnish
Risotto à la milanaise au parmesan
Risotto Milanese with parmesan cheese
Aubergine rôtie et sauce au persil
Roasted Eggplant with parsley sauce
Asperge à la sauce tomate et pecorino
Asparagus with tomato sauce and pecorino cheese
Dessert/Dessert
Panettone au chocolat et sabayon à la cannelle
Chocolate panettone with cinnamome sabayon
Tiramisu
Tiramisu
Panna cotta à la vanille
Vanilla panna cotta
Diplomatico
Diplomatico
Assortiment de fruits rouges au grappa
Assorted red berries with grappa
Ameretti et crème aux noisettes
Amaretti served with hazelnuts cream
For bookings, call on 4037200!
